Sausage Gravy with Biscuits

Ingredients

¼ C. Onion

1 pound breakfast pork sausage

4 Tbs. butter

4-5 Tbs. flour

1 cup heavy cream

1 cup milk

1 pinch cayenne pepper

1 salt to taste

1 tsp freshly ground pepper

Directions

Preheat a large skillet to medium-high. Add the onion (and a tiny drop of oil) and sauté them for about a minute. Add the pork sausage and break up with a wooden spoon, browning all over for about 8 minutes.

While the sausage is browning, melt the butter in a medium sauce pan on low to medium heat. Once melted gradually add the flour whisking out clumps. Whisk until it becomes a nice paste the color or browned butter. Add the cream and milk gradually to ensure no lumps, cayenne, salt and the tsp of pepper. Constantly whisk until desired thickness.

Pour the sausage into the cream sauce, if your heart desires go ahead and add the full pound.