Blueberry Muffins

Ingredients:

1/2 cup butter, room temperature

1 1/4 cups white sugar

2 eggs

1/2 cup milk

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon vanilla

2 1/2 cups blueberries (if frozen, thaw and drain)

Directions:

With a mixer, cream butter and sugar until fluffy.

Add eggs, one at a time.

Mix well after each. Separately, sift dry ingredients together or mix well with a fork. Add dry ingredients to creamed butter mixture, alternating with milk and vanilla. (If blueberries were frozen, thaw and drain, then sprinkle with an extra tablespoon or two of flour to absorb the blueberry juice.)

Fold in the berries very gently. Grease muffin pan well and carefully grease the top of the muffin pan also If you would like you can use liners

Fill muffin cups ¾ the way full. (A cookie scoop works nicely)

Bake at 375 degrees for 25 minutes or 'til golden brown. Cool in pan for 20 minutes.