Ingredients:
1 1/2 cups cooked, diced chicken (season to your taste)
1 can Campbell's Cream of Chicken soup
2 cups diced vegetables (I used frozen mixed veggies that
were cooked)
1 cup shredded cheddar cheese
1 can Pillsbury Biscuits
Directions:
Preheat oven to 400F.
Cook your chicken, cool and dice.
In a large bowl, combine the chicken, soup, fresh
vegetables, cheese, onion powder and garlic powder.
Grease a 9 X 13 with cooking spray. Roll out the Pillsbury biscuits until flat
and semi-thin. Evenly spoon the chicken mixture into a flattened biscuit and
then pinch the bottom shut. I filled
mine and had quite a bit left over. There was almost enough left over to fill
another can of flattened biscuits.
Bake the poppers for 12-15 minutes. Once done, remove from oven and allow to rest
for about 3 minutes before removing from pan and serving.
Note:
I seasoned the chicken with the garlic powder, onion
powder, and chili powder.
