Suzy Q's Cake

Ingredients

Cake

1 box Chocolate cake mix (prepared per package directions) + 1 extra egg

*cocoa powder for dusting the pan

Filling

1 cup butter, room temperature

2 cups Marshmallow Fluff

3 cups powdered sugar

Frosting

1/4 C Melted butter

1/4 teaspoon Salt

1/2 C cocoa

1/3 C Milk

1/2 teaspoon Vanilla

3 1/2 C Powdered Sugar

Directions

Cake:

Preheat oven to 350°

Grease 2 9x13 sized pans with butter and dust with cocoa powder, set aside.

Prepare cake according to package directions, but add in an extra egg to the mix.

Split the batter evenly between the 2 pans and bake for 10-15 minutes until a toothpick comes out clean.

Allow cakes to cool completely you can put them in the freezer to lock in extra moisture.

Filling:

In stand mixer beat butter and Fluff together until smooth.

Turn mixer to low and slowly add in powdered sugar. Turning mixer back up, continue mixing for 30-60 seconds until smooth.

Spread the filling on top of one of the cakes. Top the filling with the other cake.

Frosting:

Make a half batch of the above Recipe. Combine the butter, cocoa, and salt and stir. Gradually add milk and vanilla, stir in sugar in three parts (I had to add some extra milk to thin down my frosting to get the consistency I wanted).