Ingredients:
1 can Cream of Mushroom Soup
1/2 cup milk
1 cup peas (frozen of canned)
2 cans of tuna drained
2 cups your choice of cooked pasta
1 cup shredded cheese
If you desire add:
Chili powder
Onion Powder
Garlic Powder
Salt and Pepper
Directions:
Heat oven to 400 (if you plan on baking it, it can also just
be heated in the microwave if you’re in a hurry)
Stir soup, milk, peas, tuna, and cooked pasta in a bowl
until combined and then place in pan and bake for 20-25 minutes or until bubbly
and hot. Sprinkle cheese over top and bake for 5 more minutes.
Note:
I chose not to bake mine so instead I stirred it all
and together and heated a portion in the microwave and put the rest in the
fridge for later. You can leave the pasta undercooked if planning on baking. I
also just mixed my cheese directly with the rest of the ingredients.
