Chicken Pot Pie Poppers

Ingredients:

1 1/2 cups cooked, diced chicken (season to your taste)

1 can Campbell's Cream of Chicken soup

2 cups diced vegetables (I used frozen mixed veggies that were cooked)

1 cup shredded cheddar cheese

1 can Pillsbury Biscuits

Directions:

Preheat oven to 400F.

Cook your chicken, cool and dice.

In a large bowl, combine the chicken, soup, fresh vegetables, cheese, onion powder and garlic powder.

Grease a 9 X 13 with cooking spray.  Roll out the Pillsbury biscuits until flat and semi-thin. Evenly spoon the chicken mixture into a flattened biscuit and then pinch the bottom shut.  I filled mine and had quite a bit left over. There was almost enough left over to fill another can of flattened biscuits.

Bake the poppers for 12-15 minutes.  Once done, remove from oven and allow to rest for about 3 minutes before removing from pan and serving.

Note:

I seasoned the chicken with the garlic powder, onion powder, and chili powder.