2 pounds Pork Roast
1/2 cup Zesty Italian Dressing
1/2 Tbs Lime Vinaigrette
1/2 Tablespoon minced Garlic
1 ( 1 oz ) packet Ranch Dressing Mix (mixed
with 1/2 cup of water)
1/2 Tablespoon Chili Powder
1/2 Tablespoon ground Cumin
Instructions
Place all ingredients in a crock pot. Cover
with lid. Cook on High 3 hours OR on Low for 5 hours. Shred pork with fork
serve with rice and beans over a salad or in a fresh tortilla.
Note: This is Pork in the Café Rio Chicken sauce due to family members not caring
for sweet pork.
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