One Pot Cheesy Chicken Alfredo

Ingredients

3 chicken breasts, cut into pieces

4-6 Mushrooms sliced to desired thickness

Salt and pepper, to taste

1/2 teaspoon Italian seasoning

3 tablespoons olive oil

2 cloves of garlic, finely chopped

1 (14 oz) can chicken broth

1 cup heavy cream

2 cups small pasta, uncooked

1/4 teaspoon dried basil

2 cups grated Parmesan cheese

3/4 cup mozzarella cheese, shredded

Instructions

Add oil to large skillet pan and heat over medium-high heat. Add chicken and sauté for 2-3 minutes or until chicken starts to lightly brown. Add in garlic and sauté for another minute.

Pour in chicken broth, cream, pasta and basil and mix to combine. Bring to a boil, then cover pan and reduce to a summer. Let simmer for 15-20 minutes or until pasta is fully cooked.

Remove from heat and add parmesan cheese and mozzarella cheese. Stir until cheese is melted and fully mixed in, then serve.