Saturday, February 22

Caramel Rice Krispie Treats


Ingredients:
1 stick Butter
20 oz Caramel
1 can Sweet and Condensed Milk
10 Oz (or more) Marshmallows
10 Oz (or more) Rice Krispies

Directions:
Melt butter in a sauce pan, once melted add caramel and melt on a low to medium heat. Don’t get the heat to high or it will burn the butter before it melts the caramel. I like to use a wisk so it stays smooth. Once caramel is melted add the can of sweet and condensed milk and stir until dissolved. Add your marshmallows and stir until melted. Once melted remove from the heat and add you rice krispies (as much as you would like. I like a gooier rice krispie treat so I add less rice krispies) and stir. Remember to spray your spoon and cookie sheet. Flatten out until desired thickness and let sit to set up.

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