Cookie Bases:
1 Red Velvet cake mix
1/3 - 1/2 cup oil
2 eggs
Directions:
Combine all three ingredients to form dough. If the dough is
too sticky add up to 1/4 cup flour. Roll dough into 1 inch balls. (I use a
cookie scoop to create uniform cookies). Place on a greased cookie sheet and
bake for 7-8 minutes at 350 degrees. (Place in a sealed container in you want a
soft and chewy cookie)
Cream Cheese Filling:
4 cups powdered sugar
1 8 oz cream cheese
1/4 cup softened butter
Directions:
Mix the cream cheese and softened butter together and then
add powder sugar one cup at a time. Frost the bottom of each cookie and top
with a second cookie. Store in the refrigerator in a sealed container.
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