Mini Strawberry Cream Pies

INGREDIENTS:

1 package Mini Graham Cracker Pie Crusts

1 cup heavy whipping cream

8 oz cream cheese softened

1/3 cup sugar

1/2 tsp. vanilla or almond extract

12-18 strawberries cut in halves

INSTRUCTIONS:

Beat heavy whipping cream until stiff peaks form.

In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.

Fold cream cheese mixture into the beaten heavy whipped cream. until evenly combined.

Spoon into individual mini crusts

Arrange strawberries over the top of filling.

Refrigerate.

Note:

This made enough to generously fill 6 mini crusts with extra. (we used the extra and stuffed strawberries)