INGREDIENTS:
1 package Mini Graham Cracker Pie Crusts
1 cup heavy whipping cream
8 oz cream cheese softened
1/3 cup sugar
1/2 tsp. vanilla or almond extract
12-18 strawberries cut in halves
INSTRUCTIONS:
Beat heavy whipping cream until stiff peaks form.
In a separate bowl, beat cream cheese until fluffy.
Gradually add in sugar and vanilla.
Fold cream cheese mixture into the beaten heavy whipped
cream. until evenly combined.
Spoon into individual mini crusts
Arrange strawberries over the top of filling.
Refrigerate.
Note:
This made enough to generously fill 6 mini crusts with
extra. (we used the extra and stuffed strawberries)
