Bakery Style Chocolate Chip Muffins

Ingredients

2 & ½ cups all-purpose flour

1 tbsp baking powder

1 tsp baking soda

½ tsp salt

½ cup unsalted butter, melted and cooled

1 cup granulated sugar

2 large eggs

1 cup milk (whole or buttermilk is preferred)

1 tbsp vanilla extract

1 & ½ cups chocolate chips

Directions

1.   Preheat oven to 425°F and grease muffin tray with non-stick cooking spray.

2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.

3.  In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. I whipped mine to get rid of any flour clumps until combined.

4.  Divide the batter into the 12 muffin cups (or 6 if doing large muffins) and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.