Ingredients:
1 stick Butter
20 oz Caramel
1 can Sweet and Condensed Milk
10 Oz (or more) Marshmallows
10 Oz (or more) Rice Krispies
Directions:
Melt butter in a sauce pan, once melted add caramel and melt
on a low to medium heat. Don’t get the heat to high or it will burn the butter
before it melts the caramel. I like to use a wisk so it stays smooth. Once
caramel is melted add the can of sweet and condensed milk and stir until
dissolved. Add your marshmallows and stir until melted. Once melted remove from
the heat and add you rice krispies (as much as you would like. I like a gooier
rice krispie treat so I add less rice krispies) and stir. Remember to spray
your spoon and cookie sheet. Flatten out until desired thickness and let sit to
set up.
