Cupcake Ingredients:
1 pkg. Pillsbury Funfetti Cake Mix (just the powder, not the
recipe on the box)
1 (12 ounce) can Sprite Zero
Cupcake Directions:
Preheat oven to 350 degrees.
Line 24 cupcake tins with paper liners.
In a large bowl, combine cake mix and Sprite together. Continue to mix until the batter is smooth
without any lumps. Pour approximately
1/4 cup of batter into every cupcake wrapper.
Bake at 350 degrees for 20 minutes.
Let cool before frosting.
Frosting Ingredients:
1 (8 ounce) container Cool Whip
1 (1.5 ounce) pkg.
Vanilla Jello Instant Pudding (just the powder, not the recipe on the
box)
Frosting Directions:
In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand
mixer until smooth. Spread over cooled
cupcakes. Makes enough frosting for 24
cupcakes.
Note:
We found it only made around 15 cupcakes, but we ate
the batter without it being cooked (so there may have been enough for 24
cupcakes).
Recipe From: Six Sisters
