Tuna Casserole

Ingredients:

1 can Cream of Mushroom Soup

1/2 cup milk

1 cup peas (frozen of canned)

2 cans of tuna drained

2 cups your choice of cooked pasta

1 cup shredded cheese

If you desire add:

Chili powder

Onion Powder

Garlic Powder

Salt and Pepper

Directions:

Heat oven to 400 (if you plan on baking it, it can also just be heated in the microwave if you’re in a hurry)

Stir soup, milk, peas, tuna, and cooked pasta in a bowl until combined and then place in pan and bake for 20-25 minutes or until bubbly and hot. Sprinkle cheese over top and bake for 5 more minutes.

Note:

I chose not to bake mine so instead I stirred it all and together and heated a portion in the microwave and put the rest in the fridge for later. You can leave the pasta undercooked if planning on baking. I also just mixed my cheese directly with the rest of the ingredients.