Ingredients
½ cup
butter
1 cup sugar
1 egg
1 ½ cups
flour
1 ½ tsp.
baking soda
2 Tbs. cornstarch
½ teaspoon
salt
Sugar for rolling dough
Directions
1. Preheat oven to 350°F grease 2 cookie sheets with non-stick
cooking spray.
2. In a large bowl cream sugar and butter until
smooth and fluffy. Add in the egg and mix well.
3. In another bowl combine the dry ingredients. Slowly add
dry ingredients to creamed sugar and mix until combined
4. Scoop cookies and roll in extra sugar if desired. Place
on cookie sheet with a small amount of space for cookies to spread. Bake for 10
to 12 minutes until slightly golden around the edge.
5.
Cookies will be soft when they come out but will set up as they cool.
