Ingredients
2 & ½ cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, melted and cooled
1 cup granulated sugar
2 large eggs
1 cup milk (whole or buttermilk is preferred)
1 tbsp vanilla extract
1 & ½ cups chocolate chips
Directions
1. Preheat oven to 425°F and grease muffin tray with
non-stick cooking spray.
2. In a large bowl, toss together the
flour, baking powder, baking soda, salt and chocolate chips. Set aside.
3. In a medium bowl, whisk together
the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry
ingredients. I whipped mine to get rid of any flour clumps until combined.
4. Divide the batter into the 12
muffin cups (or 6 if doing large muffins) and bake at 425°F for 5 minutes, then turn the oven
heat down to 375°F and bake for another 13-15 minutes. Let cool for
about 5-10 minutes and enjoy warm.
