Ingredients:
1 lb Chicken breasts
6 slices bacon, cooked and diced
2-3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing mix
1 can (10.75 ounce) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz. spaghetti cooked
Directions:
Spray 4-quart slow cooker with cooking spray, place chicken
breasts in cooker. In medium bowl combine remaining ingredients except
spaghetti, and when combined pour over chicken. Cover and cook on low for 6
hours or high for 3-4 hours. Remove chicken breasts from croc and smother in
sauce and let rest. Add the pasta to the crock and cook for 15 minutes or until
desired doneness. Shred chicken and toss with pasta and sauce mixture.
