Chicken Noodle Soup

Ingredients:

4 cups pasta cooked (pasta of your choice)

2 medium chicken breasts

10-12 baby carrots sliced

5-6 bouillon cubes

1 tsp. onion powder

Salt and pepper to taste

Direction:

Fill stock pot with 10 cups water and bring to a boil. Boil your chicken breasts until cooked, remove and let sit while you add your 5 bouillon cubes and onion powder to the boiling water with chicken juices. Once dissolved add your pasta I used bow-tie pasta so it took about 10-15 minutes to cook, stir occasionally. While the pasta is cooking I roughly shredded the chicken. When the pasta is almost finished cooking add your carrots. When you carrots are close to being done check the flavor of your broth if needed add another bouillon cube (I prefer the flavor with 6 cubes) Add the shredded chicken and turn your heat to low and let it all simmer for 8-10 minutes. I served mine with my homemade whole wheat toast and it went along nicely. Enjoy

Note:

If you are using an small onion chop it up and brown it in the same pan before you add your water for cooking the chicken.