Make baked potatoes without all of the tin foil.
Ingredients:
Potatoes (amount will vary depending on size of pan)
Water
Directions:
Get your potatoes (a cake pan fits 9 to 12 potatoes). Scrub
the potatoes and put them in the pan. Fill the pan with water. Half way to your
first knuckle on your pointer finger will be enough. Cover with tin foil. Bake
at 350 for 1 hour.
Note: Leftover potatoes are great for fried potatoes or oven
baked fries
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